Menu

Available Sunday through Thursday: 3 courses for $23

APPETIZERS (choice of)

  1. SOUP OF THE DAY

  2. 3 OYSTERS ON THE HALF SHELL

    with a Champagne shallot mignonette

  3. HOUSE SALAD

    local greens with a sherry vinaigrette

ENTREES (choice of)

  1. WILD MUSHROOM AND ARUGULA RISOTTO

    with Pecorino Romano

  2. GRILLED BREAST OF FREE RUN CHICKEN

    with wild rice and a wild mushroom Marsala wine sauce

  3. FRESH RAINBOW TROUT

    served with wild rice and mixed vegetable with roasted chipotle butter

DESSERTS (choice of)

  1. KEY LIME PIE

    a Queen City favorite, made with real Key Lime juice and topped with whipped cream

  2. PROCOPIO SORBET TRIO

    selections of the season

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