Menu

• Dinner ♦
• Dessert ♦
• Wine ♦
• Prix Fixe ♦
• Happy Hour

1. SOURDOUGH BREAD PUDDING

   Served with a butter rum sauce.
   ~ 6

2. QUEEN'S DESSERT OF THE DAY

   Chef Abel's seasonal creations
   ~ 8

3. KEY LIME PIE

   Made using real "Key Lime" juice and
   topped with whipped cream.
   ~ 6

4. MIXED NUT CARAMEL

   Mixed nuts in warm caramel over Olympic Mountain Vanilla Ice cream.
   ~ 6

5. CHOCOLATE NEMESIS

   Rich Lindt-Callebaut chocolate torte
   served with raspberry sauce and
   topped with whipped cream.
   ~ 8

6. PROCOPIO SORBET TRIO

   Flavors change weekly.
   ~ 6